Dr. McAllister Webchat on WHYY

Title: Dr. McAllister Webchat on WHYY
Link out: Click here
Description: Halloween is around the corner. We’ll hear from Rallie McAllister, AKA the Mommy MD Guide. This family practice doctor and mother has tips to celebrate the good time without the bad nutrition — all year long!

Start Time: 12:00
Date: 2010-10-25

School Lunches in Paris

This delightful cultural bit came into my hands recently about school lunches in Paris.

Basically it explains that in France, the children are given from-scratch, challenging and varied meals in the public schools. No frozen foods, no menu repeated in a 32 day cycle. I have family living in France, and this is indeed their experience. Kids sit for up to an hour, have multi-course meals or go home for lunch. The daycare co-op served lamb and ratatouille, not mac n cheese. There is nothing wrong inherently with mac n cheese, but these kids live in a culture that values food, values the experience of eating and honors the children with spending the time and effort to cook and plan a variety of good tasting foods-and the children eat it. (Mostly)

Contrast that with the experiences of many children in Minnesota and America. Lunch shifts might start at 10:30. One parent described a scene where the children are all dressed in their snow-suits, ready for their 15 minute recess but swing by the cafeteria for lunch first. By the time the kids get their meals, they may only have 5 or 10 minutes to eat (not to mention how hot they must be all bundled up!)

Regardless of what is being served, does this scenario allow children to have a calm and pleasant meal? (The how of feeding.) Does it allow them time to check in with their bodies to see if they are hungry or full? Do they learn to gobble the food quickly, and as much as possible because they won’t eat again until school is done, maybe 5 or more hours later? Or are they so distracted that they might eat very little.

There is a lot of attention now (which is good) about improving the quality and variety of school lunches, but think also about the environment, the setting, what we are teaching children about food and whether we are supporting them in the best way as they form their relationships with food and eating.

M currently is in a Montessori program where the children sit at tables (they have set) with real plates, silverware, cups and napkins. They get about thirty minutes for meals which parents pack. I have to say I like this set-up, and wonder how this will change as her schools change…

What have your school meal experiences been? Could you eat in a snowsuit?