Sprout Organic Baby Food
Why shouldn’t your baby eat food that’s as delicious and nutritious as your food? That’s probably what the folks at Sprout Foods, Inc., were thinking when they launched their new line of baby foods.
Sprout was cofounded by Executive Chef Tyler Florence, 15-year Food Network veteran, father of three, and author of seven cookbooks, including one based on his baby food expertise (Start Fresh: Your Child’s Jump Start to Lifelong Healthy Eating). Sprout is unique in that its food features gourmet recipes and 100 percent USDA-certified organic ingredients, and it is the only pouch to have separate fruit and vegetables. Then Sprout uses homemade cooking methods like roasting and baking to bring out the natural flavors of the food. Because of Sprout’s innovative, BPA-free packaging, their cooking process is substantially shorter than what would be required for food stored in glass containers. This process helps Sprout to preserve more flavor, color, and nutrients, as well as energy.
For babies, Sprout offers a selection of “starter” foods, including roasted pears, roasted bananas, baked sweet potatoes, sweet peas, and roasted butternut squash. Sprout foods contain no artificial flavors, colors, or preservatives, and they’re 100 percent USDA-certified organic.
You can buy Sprout foods in grocery and baby stores across the United States as well as at major online retailers. Visit their site, SproutBabyFood.com for more information.